Spiced Aubergine Chutney
A great aubergine chutney recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham
Articles by shouball
Brinjal Pickle
Brinjal pickle makes a delicious accompaniment to any Indian meal, or else try it with other things too – I can imagine using it on […]
Tomato and Chilli Chutney
A remake on another recipe, this has a slight kick, for the type of person that would not buy items that contains stack loads of […]
GREEN TOMATO & CHILLI CHUTNEY
Autumn is the most vibrant season of the year with the full spectrum of orange, browns, yellows and reds shining out from the hedgerows and […]
Spicy Apple/Quince Chutney
This is a richly spiced tangy preserve. It can be served with aged cheeses or pate as an appetizer or with any roasted meat as […]
Millionaires’ Shortbread
Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch of the shortbread […]
Peppery Kohlrabi Coleslaw
With crunchy kohlrabi, horseradish and spring greens, this coleslaw is quick enough for everyday, yet unusual enough to impress guests
Gooseberry & vanilla jam
Preserve the unique, tart flavour of gooseberries in this summer preserve infused with sweet vanilla and tangy apple