Christmas Stollen

December 16, 2017 shouball 0

At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with […]

Blackcurrant Jelly

November 11, 2017 shouball 0

An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem.

Apple Jelly

October 19, 2017 shouball 0

Apple Jelly is a bit bland on its own so additional flavouring is added by picking from the suggestions below or to suit your own […]

Millionaires’ Shortbread

July 19, 2017 shouball 0

Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch of the shortbread […]