Mary Berry’s Special Mincemeat
I prefer the flavour of butter to suet in mincemeat – which makes it suitable for vegetarians – but use suet if you wish. […]
At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with […]
An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem.
Apple Jelly is a bit bland on its own so additional flavouring is added by picking from the suggestions below or to suit your own […]
Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch of the shortbread […]