Onions April 7, 2015 shouball 1 Introduction Onions are such a versatile vegetable – they feature in so many recipes, and growing your own means you’ll always have them to hand. […]
Leeks April 7, 2015 shouball 0 Introduction Leeks are a flavoursome winter vegetable that can be steamed or boiled, braised in a cheese sauce and used in soups and stews. Leeks […]
Garlic December 30, 2013 shouball 1 Garlic gets its name from the old English ‘gar’ meaning spear (referring to it’s spear shaped leaves) and leac from leek. So spear-leek would be […]
