Spiced Aubergine Chutney

September 16, 2017 shouball Recipes, Savoury Preserves, Savoury Recipes 0

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Spiced Aubergine Chutney
A great aubergine chutney recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham
Ingredients
  • 1 kg aubergines cut into 1 cm cubes
  • 2 tsp salt
  • 100 ml sunflower oil
  • 4 medium sized onions peeled and finely chopped
  • 6 garlic gloves finely chopped
  • 5 medium red chillies de-seeeded and finely chopped
  • 50 g 2oz root ginger, peeled and finely chopped
  • 2 tsp cumin
  • 2 tsp coriander
  • 1 tsp fenugreek
  • 2 tsp black mustard seeds
  • 100 g brown sugar
  • 50 g white sugar
  • 100 ml balsamic vinegar
  • 200 ml red wine vinegar
Instructions
  1. Add all the ingredients in a preserving pan. Bring to the boil.
  2. When the aubergines are soft pour into sterilised jars.