Elderflower cordial

January 1, 2014 shouball 0

Sophie Grigson captures the essence of warm English summers with this refreshing and versatile elderflower cordial

Roesti

January 1, 2014 shouball 0

A traditional Swiss potato dish that can be served as a crispy side dish or even as a snack. This recipe can also be enhanced […]

Lentil and nut roast

January 1, 2014 shouball 0

Not only are low-fat lentils richer in protein than most other pulses, but their slightly smoky flavour makes a great base for this tasty nut […]

Kimche

December 30, 2013 shouball 0

Thee favourite kimchee vegetable is Chinese (or Napa) cabbage. The Koreans ferment it in enormous quantities. They then pack the kimchee into huge earthenware jars, […]

Lebkuchen

December 30, 2013 shouball 0

A German biscuit similar to gingerbread, lebkuchen is easy to make and a great Christmas treat