Ukrainian Borsch
I love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), potatoes (vit C, […]
pepper
Classic Ratatouille
“This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper. ”
Stuffed Peppers with a Moroccan and Iranian Vegetarian Rice Fusion
A wonderful mix of Moroccan spiced vegetable rice stuffed peppers, cooked in the tradition of Iran.
Apple Cider-Braised Cabbage
Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. This recipe is super-versatile: […]
Aubergine/Eggplant Byurek
This dish is a great starter or a side dish. It takes a while to prepare but it tastes really nice.