cabbage

Celeriac

November 11, 2017 shouball 0

Introduction Botanically speaking, the edible part of celeriac is a swollen stem. Hardier and more disease resistant than its relative, celery, it has a similar […]

Beetroot

November 11, 2017 shouball 0

Introduction Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roast beetroot – […]

Broad beans

November 11, 2017 shouball 0

Introduction Pick broad beans fresh from the garden and they taste sensational – young beans are sweet, tender and succulent. Sow them in the autumn […]

Pickled Red Cabbage

November 11, 2017 shouball 0

Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a great accompaniment to cold […]

Kohl Rabi

November 8, 2017 shouball 0

Introduction This odd brassica looks like a sputnik but don’t let this put you off. It has a delicious smell and nutty flavour. More drought […]

Apple Cider-Braised Cabbage

March 19, 2017 shouball 0

Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. This recipe is super-versatile: […]

Fresh Cabbage Salad

January 10, 2014 shouball 0

No, it’s not coleslaw. It’s low fat and an ideal companion for a pre-dinner rakia.

Baked Cabbage

January 4, 2014 shouball 0

This is a typical Bulgarian winter dish. Since most people pickle large quantities of cabbage at home in huge vats or reuse the plastic containers […]