I have been collecting recipes for years.. this is my attempt to catalog and share them.
Slow-cooked rabbit stew
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Recipes
SPECIAL MINCEMEAT (Mary Berry)
I prefer the flavour of butter to suet in mincemeat – which makes it suitable for vegetarians – but use suet if you wish. The […]
Apple Cider-Braised Cabbage
Star chef Tom Colicchio uses both apple cider and apple cider vinegar to braise cabbage wedges so they’re fruity and tangy. This recipe is super-versatile: […]
HOME-MADE CHRISTMAS MINCEMEAT (Delia)
You can buy some very good mincemeat, but when it is home-made it really is in another league, and once you make it yourself, you’ll […]
Easy Russian Salad
This easy Russian salad is the perfect accompaniment to leftover meat, or great on its own also
Caramelised red onion chutney
Sweet & Sticky Red Onion Chutney, perfect with cheese at Christmas