Beetroot dip

Beetroot dip

Author Jamie Oliver


  • 4 vac-packed beetroot
  • 3 sprigs of fresh thyme
  • 1 teaspoon caraway seeds
  • 3 tablespoons crème fraîche
  • 1 tablespoon horseradish


  1. Pick the thyme leaves, then blitz all the ingredients in a food processor.
  2. Season to taste with sea salt and black pepper and serve with rye bread.