Fried Yoghurt Biscuits

Fried Yoghurt Biscuits


  • 2 Eggs
  • 240 ml/8fl.oz. Plain Yoghurt
  • 120 ml/4fl.oz. Water
  • 400 g/14oz Self Raising Flour
  • A pinch of Salt
  • Vegetable oil for deep frying


  1. 1. In a large mixing bowl, beat together the eggs, yoghurt water and salt.
  2. 2. Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.
  3. 3. Roll the dough out thinly on a lightly floured work surface then cut into circles about 7.5cm/3-inches in diameter.
  4. 4. Heat the oil to and fry the biscuits, a few at a time, for 3-4 minutes.
  5. 5. Drain on kitchen paper. Serve with jam or cheese.

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