Cheese Stuffed Peppers

Cheese Stuffed Peppers


  • 3 small green peppers
  • 125 gr. of feta cheese
  • frying oil
  • 1 to mato cut 3 disks or squares from the hard part of the tomato


  1. Cut a hole on top of each pepper, taking all seeds out and wash. Cut the cheese into 3 pieces or adjust depending on the number of pepper, fill each pepper with the cheese and close the hole with a tomato square (see above). Then fry each side of the peppers in a pan or you can use a deep-fat fryer. Leave to cool, then peel the skin and serve.

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