Bulgarian Potato Salad

Bulgarian Potato Salad

Serve as garnish to grilled or BBQed meat, or enjoy on its own


  • 4-5 large potatoes
  • salt and pepper to taste
  • 2-3 spring onions
  • juice of 1/2 a lemon
  • olive oil
  • fresh parsley or dill

Recipe Notes

Peel and boil the potatoes for about 20-25 minutes, drain and leave to cool.
In a salad bowl - add the finely chopped spring onions, salt, pepper to taste, the lemon juice and olive oil, and mix gently. Cut the potatoes into cubes and add the the salad bowl. Gently mix, sprinkle with parsley or dill if you serve the salad with fish.

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