Balkan Mixed Salad
Ingredients
- 2 Aubergines eggplants
- 4 Capsicums (Sweet peppers)
- 1 Cucumber diced
- 1 heaped tbsp finely chopped Walnuts
- 2 Garlic Cloves crushed
- 1 tbsp Wine Vinegar
- 3 tbsp Salad or Olive Oil
- Salt
- 4 Tomatoes sliced
- 1 heaped tbsp freshly chopped Parsley
- A little more salad oil
Instructions
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1. Preheat the oven to very hot then place the aubergines and peppers on a baking tray and bake for 20 minutes.
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2. Once cooked, chop the aubergine and peppers into small cubes and allow to cool.
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3. Place the aubergine, pepper, cucumber, walnut, garlic, vinegar, oil and salt in a mixing bowl and mix well.
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4. Arrange on a serving platter and garnish with the tomato slices and chopped parsley. Sprinkle with some more oil. Serve at room temperature.
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