Spiced Roasted Pumpkin
Ingredients
- 800 g pumpkins Bill likes using butternut peeled and cut into wedges
- ½ teaspoon ground Cumin
- ½ teaspoon Cayenne pepper
- sea salt
- ground Black pepper
- 3 tablespoons Olive Oil
Instructions
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Preheat the oven to 220°C.
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Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
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Drizzle with olive oil and toss until the pumpkin is well coated.
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Bake for 30 minutes, or until the pumpkin is tender and caramelised.
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