Chipotle Plum Jam
Oh YES! That is smoky, spicy, sweet, tart jam. Orange and chipotle go so nice togheter. Glaze a pork roast, BBQ chicken pieces, spread it over cream cheese for an appy or on a pork or chicken sandwich.
- 8 cups plums pitted
- * 4 chipotle chiles in adobo seeds removed, minced
- * 1 tablespoon adobo sauce
- * 1 orange zest and fruit chopped with pith completely remove and discarded
- * 6 cups sugar
Place all ingredients in a pot and bring to a boil.
Cook rapidly to the gelling point.
As it thickens stir frequently to prevent sticking.
When it's at the gelling point remove and pour into sterilized jars with a 1/4 inch head space.
Adjust caps and process for 15 minutes in a water bath.
Turn off flame and remove lid. Let sit 5 minutes.
Remove to a draft free spot and leave for 12 hours. Remove rings and wipe jars, label, store in a dark pantry and enjoy!
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