Companion Planting

Yams

November 18, 2017 shouball 0

Introduction The yam is a vigorous climber. It can produce shoots up to 3m (10ft) long and these will need supporting. You can grow it […]

Soya beans

November 18, 2017 shouball 0

Introduction Originating in Southeast Asia, these beans are an excellent source of protein and can harvested and dried, or the hairy pods boiled or steamed […]

Rhubarb

November 18, 2017 shouball 0

Introduction Rhubarb is an attractive hardy perennial with large leaves and pink, red or greenish leaf stalks that are used as a dessert, often in […]

Radishes

November 18, 2017 shouball 0

Introduction Radishes are easy to grow in any size of garden. They are fast-growing and are ready to harvest in about four weeks from sowing. […]

Jerusalem artichoke

November 12, 2017 shouball 0

Introduction This statuesque plant is a relative of the sunflower. Although it boasts attractive yellow flowers perched on 3m (10ft) stems, it is mainly grown […]

Celeriac

November 11, 2017 shouball 0

Introduction Botanically speaking, the edible part of celeriac is a swollen stem. Hardier and more disease resistant than its relative, celery, it has a similar […]

Beetroot

November 11, 2017 shouball 0

Introduction Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roast beetroot – […]

Asparagus

November 11, 2017 shouball 0

Introduction Asparagus is one of the most sought-after vegetables. Its subtle flavour offers a real treat during the short time it is in season and […]

Kale

November 8, 2017 shouball 0

Introduction Often a neglected crop, but one that is increasing in popularity due to its nutritional properties. Kale (also known as borecole) tolerates cold weather […]

Potatoes

April 7, 2015 shouball 0

Introduction Potatoes are hugely versatile and are a staple ingredient of many meals in one form or another – boiled, mashed, chipped or baked. Potatoes […]