Leberknoedel

April 27, 2015 shouball Offal, Recipes, Soups 0

Print

Leberknoedel

Ingredients

• 8 chopped stale, hard (eg kaiser-type) rolls or 250g of fresh breadcrumbs
• 100 ml warm milk
• 2 onions finely chopped
• 500 g liver minced
• Mixed garden herbs rosemary sage, thyme, chives
• freshly ground pepper to taste
• a teaspoon of salt
• 2 large eggs
• 600 ml clear vegetable stock

Instructions

1. Grind the bread to make breadcrumbs. If stale soak in a little extra milk.
2. Fry the onions until soft.
3. Add the chopped herbs and other ingredients. Mix until combined.
4. Shape into balls. Aim for 30.

• pepper
• sage

Be the first to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.