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Peppered Rosemary Oat Crackers

Ingredients

  • 170 g old-fashioned rolled oats
  • 50 g plus 2 tablespoons all-purpose flour
  • 1 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 3 teaspoons chopped rosemary leaves
  • 1 teaspoon baking powder
  • 60 g butter cut into bits
  • milk

Instructions

  1. Stick everything in food processor and wizz add milk until dough forms