Tahini sauce is made from tahini - a sesame seed paste. Tahini sauce is thinner and used in pita sandwiches, marinades, and dips. Tahini sauce is very easy to make. Store it in an airtight container in the refrigerator and it will keep for about two weeks.
Ingredients
1clovegarliccrushed
150gtahini paste
2teaspoonswhite wine vinegar
Juice of 1 lemon
1/4teaspoonground cumin
1/4cupchopped flat-leaf parsley
Paprikato serve
Instructions
1. Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley. Season. Spoon into a bowl and sprinkle with paprika.