A classic tapas dish – cubes of potato in a spicy, tomato sauce
Pot up this perfect piccalilli for presents or just save it for deli lunches of cold meats and cheeses.
“I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it. ”
A great aubergine chutney recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham