A wonderful mix of Moroccan spiced vegetable rice stuffed peppers, cooked in the tradition of Iran.
Pot up this perfect piccalilli for presents or just save it for deli lunches of cold meats and cheeses.
“I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love it. ”
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
This dish is a great starter or a side dish. It takes a while to prepare but it tastes really nice.