Mary Berry’s Special Mincemeat
I prefer the flavour of butter to suet in mincemeat – which makes it suitable for vegetarians – but use suet if you wish. […]
Jams and Sweet Preserves
Blackcurrant Jelly
An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem.
Apple Jelly
Apple Jelly is a bit bland on its own so additional flavouring is added by picking from the suggestions below or to suit your own […]
Gooseberry & vanilla jam
Preserve the unique, tart flavour of gooseberries in this summer preserve infused with sweet vanilla and tangy apple
Ultimate Lemon Marmalade
A reduced sugar, tangy marmalade
Ultimate Seville Orange Marmalade
The original, and classic, English marmalade, as made famous by Paddington Bear
Mulberry Jelly
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Sweet-Hot Mulberry Jam
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