Christmas Stollen

December 16, 2017 shouball 0

At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast bread filled with […]

Millionaires’ Shortbread

July 19, 2017 shouball 0

Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch of the shortbread […]

Christmas Cake

November 25, 2015 shouball 0

Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist