Walnut and Roasted Garlic Chickpea Pâté
- 3 cloves roasted garlic
- 60 g walnuts
- 120 g cooked chickpeas
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Black pepper
Pop each clove of roasted garlic out of its skin if you haven't already, and place in a mini food processor with the walnuts. Blitz until a coarse crumb is formed.
Next, add the chickpeas, lemon juice and olive oil, and blitz again to form a smooth pâté. Season to taste, and either serve immediately, or chill until serving (you might like to remove it from the fridge half an hour or so before serving so it's not too cold).