1. In a large mixing bowl, beat together the eggs, yoghurt water and salt.

2. Gradually add the flour to form a soft dough then cover with clingfilm and refrigerate for 30 minutes.

3. Roll the dough out thinly on a lightly floured work surface then cut into circles about 7.5cm/3-inches in diameter.

4. Heat the oil to and fry the biscuits, a few at a time, for 3-4 minutes.

5. Drain on kitchen paper. Serve with jam or cheese.