Soya beans

November 18, 2017 shouball 0

Introduction Originating in Southeast Asia, these beans are an excellent source of protein and can harvested and dried, or the hairy pods boiled or steamed […]

Rocket

November 18, 2017 shouball 0

Introduction Rocket is an easy-to-grow crop which adds a lovely peppery flavour to salads. The younger leaves are milder, more tender and palatable. Older leaves […]

Parsnips

November 18, 2017 shouball 0

Introduction A roast dinner isn’t complete without roast parsnips – and they add a whole new dimension to stews and casseroles too. The good news […]

Lettuce

November 13, 2017 shouball 0

Introduction Choose the right varieties and you can have lettuce almost all year round. There are so many types of lettuce to choose from – […]

Patatas Bravas

November 6, 2017 shouball 0

Print Patatas Bravas A classic tapas dish – cubes of potato in a spicy, tomato sauce Ingredients For the sauce 3 tbsp olive oil 1 […]

Traditional piccalilli

October 25, 2017 shouball 0

Print Traditional Piccalilli Pot up this perfect piccalilli for presents or just save it for deli lunches of cold meats and cheeses. Ingredients 700 ml […]

Basic tarka dhal recipe

October 19, 2017 shouball 0

Print Basic tarka dhal recipe Ingredients Absolutely essential ingredients 400 g red lentils 2 tsps turmeric 2 knobs unsalted butter 2 tsps cumin seeds 1 […]

Beautiful veggie moussaka

September 19, 2017 shouball 0

Print Beautiful veggie moussaka “I’ve taken a classic moussaka recipe and transformed it into a veggie delight. This is hearty and delicious – you’ll love […]