Christmas Stollen

December 16, 2017 shouball 0

Print CHRISTMAS STOLLEN At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast […]

Millionaires’ Shortbread

July 19, 2017 shouball 0

Print Millionaires’ Shortbread Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch […]

Chocolate Courgette Cake

August 12, 2016 shouball 0

Print Chocolate Courgette Cake Ingredients 350 g self-raising flour 50 g cocoa powder 1/2 tsp mixed spice 2 tsp coffee powder 175 ml sunfower oil […]

Digestive Biscuits

February 7, 2016 shouball 0

Print Digestive Biscuits Ingredients 170 g wholemeal flour 170 g medium oatmeal 150 g cold butter diced or grated 1/2 tsp bicarbonate of soda 55 […]

Christmas Cake

November 25, 2015 shouball 0

Print Christmas Cake Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it […]

Apple sauce cake

October 15, 2015 shouball 0

Print Apple sauce cake An easy apple cake, that requires very little prep time. The cake is moist, lightly spiced and dotted with raisins and […]