Christmas Stollen

December 16, 2017 shouball 0

Print CHRISTMAS STOLLEN At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast […]

Blackcurrant Jelly

November 11, 2017 shouball 0

Print Blackcurrant Jelly An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem. Ingredients 1.8 kg […]

Apple Jelly

October 19, 2017 shouball 0

Print Apple Jelly Apple Jelly is a bit bland on its own so additional flavouring is added by picking from the suggestions below or to […]

Millionaires’ Shortbread

July 19, 2017 shouball 0

Print Millionaires’ Shortbread Whether in small squares or bars, this caramel shortbread is always popular. The different textures are the principal appeal – the crunch […]

Homemade Apple Pectin

June 5, 2017 shouball 0

Print Homemade Apple Pectin Ingredients 2 kg apple cores and peels or whole apples chopped into 3 cm chunks Water Instructions Place the apples in […]

Gooseberry & vanilla jam

June 5, 2017 shouball 0

Print Gooseberry & Vanilla Jam Preserve the unique, tart flavour of gooseberries in this summer preserve infused with sweet vanilla and tangy apple Ingredients 1 […]