Sauerkraut

December 30, 2013 shouball 0

Print Sauerkraut Ingredients 5 pounds cabbage 3 tablespoons sea salt Instructions Chop or grate cabbage, finely or coarsely, with or without hearts, however you like […]

Kimche

December 30, 2013 shouball 0

Print Kimche Thee favourite kimchee vegetable is Chinese (or Napa) cabbage. The Koreans ferment it in enormous quantities. They then pack the kimchee into huge […]