Ukrainian Borsch

December 16, 2017 shouball 0

Print Ukrainian Borsch I love the deep ruby color of this borsch! It’s so healthy and nutritious; packed with beans (protein), beets (iron), carrots (carotene), […]

Christmas Stollen

December 16, 2017 shouball 0

Print CHRISTMAS STOLLEN At Christmas time in Austria, Germany and parts of France they traditionally serve something called stollen: it is a rich fruity yeast […]

Blackcurrant Jelly

November 11, 2017 shouball 0

Print Blackcurrant Jelly An easy recipe which gives great results! Blackcurrants are loaded with pectin so there shouldn’t be a setting problem. Ingredients 1.8 kg […]

Classic Ratatouille

November 11, 2017 shouball 0

Print Classic Ratatouille “This moreish Mediterranean-style vegetable stew is perfect for a super-healthy midweek supper. ” Ingredients 2 red onions 4 cloves of garlic 2 […]

Pickled Red Cabbage

November 11, 2017 shouball 0

Print Pickled Red Cabbage Our classic pickled red cabbage recipe is so easy to make at home. This crunchy, tangy pickled red cabbage is a […]

Beetroot dip

November 6, 2017 shouball 0

Print Beetroot dip Author Jamie Oliver Ingredients 4 vac-packed beetroot 3 sprigs of fresh thyme 1 teaspoon caraway seeds 3 tablespoons crème fraîche 1 tablespoon […]

Patatas Bravas

November 6, 2017 shouball 0

Print Patatas Bravas A classic tapas dish – cubes of potato in a spicy, tomato sauce Ingredients For the sauce 3 tbsp olive oil 1 […]