Beetroot

Beet purple vegetable with shadow on white background

Introduction

Beetroot are easy to grow and ideal for anyone new to vegetable gardening. And beetroot is for more than pickling! Try roast beetroot – or even try it in your burger when you’re having a barbecue. For best results, sow beetroot little and often, harvesting the roots when they are young, tender and the size of a golf ball. The leaves can also be eaten. If you grow varieties for winter storage, it is possible to have beetroot almost all year round.

Seeding

 

Sow three seeds at 10cm (4in) intervals, 2.5cm (1in) deep in rows 30cm (12in) apart, at fortnightly intervals from mid-April to July for a succession of tender, tasty roots. Those sown from June onwards can be used for storing in winter, and some people use long or globe varieties for storing, but round roots are also suitable.

Use bolt-resistant varieties for early sowings under cloches in late February or early March. Make the first sowings outdoors with no protection in March or April. 

Plant Care

Beetroot will grow in any well-drained garden soil but require fertile conditions, best ensured by digging in at least a bucketful of well-rotted garden compost or organic matter, and raking in a handful per square metre/yard of Growmore or other general purpose fertiliser before sowing. Early sowings benefit from protection with horticultural fleece or cloches.

When the seedlings are about 2.5cm (1in) high thin out to leave one seedling per 10cm (4in) station.

Water every 10-14 days in dry spells. If plants are not growing strongly, apply 30g per square metre of high nitrogen fertiliser, such as sulphate of ammonia, and water in.

Troubleshooting Growing Problems

Bolting: Plants flower and set seed prematurely.

Remedy: Unless growing for seed sow bolt-resistant varieties. Sow or plant at the correct time and keep the soil or compost moist.

Harvesting

Pull up alternate plants once they have reached golf ball size to use as a tasty treat in the kitchen, leaving the others to reach maturity. Harvest these when they are the size of a cricket ball.

 

Companion Planting

 

Helped By

bush beans, broccoli, brussels sprouts, cabbage, cauliflower, chinese cabbage, garlic, kale, kohlrabi, lettuce, onions

Recipes

Beetroot dip - Print Beetroot dip Author Jamie Oliver Ingredients 4 vac-packed beetroot 3 sprigs of fresh thyme 1 teaspoon caraway seeds 3 tablespoons crème fraîche 1 tablespoon [...]
Creamy beetroot risotto - Print Creamy Beetroot Risotto This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove [...]
Beetroot Couscous - Print Beetroot couscous Ingredients 1 cup 250ml chicken or vegetable stock 1 cup 200g couscous 2 tbs olive oil 1 red onion thinly sliced 2 [...]
Beetroot chutney - Print Beetroot chutney Ingredients 1.5 kg about 5 medium fresh beetroot 3 brown onions finely chopped 3 Granny Smith apples peeled, cored, finely chopped 500 [...]

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